Kinkead Ridge   Technical Information 

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Viticulture:
Growers and potential growers Click
here for additional Viticulture Information. 

2008 Spray Program


Winemakers
:
Click
here for additional  Enology Information

Considerations for Starting a Winery. Click here for the University of Arkansas 84 page paper by Justin Morris.

 

Preferred Vendor List for Growers and Winemakers

A problem faced by anyone trying to grow grapes in soybean country is the lack of local suppliers of vineyard material. The problem is compounded by the fact that many would be suppliers fail to deliver on promises. Grapevine nurseries, in my experience, are particularly irresponsible in this regard. In part that is why I do much of my own grafting and plant propagation.

Now that we are making wine, I have discovered that the (mostly) European equipment is generally overpriced and poorly represented in this country. Often it is poorly designed and manufactured. Motors burn up, gauges and seals fail, and spares are often hard to find. Documentation is limited or missing entirely. Buyer beware!

I offer the list below  with a caveat - people and organizations do evolve and change. For that reason you may experience trouble where I have previously had good luck. If things don't work out with any of these vendors, let me know and I will consider removing them from the list.

Rooted Dormant Vines:

Kendall-Jackson Nursery: Contact: Ernie Bowman
1190 Kittyhawk Boulevard, Santa Rosa, CA 95403
(707) 836-2021
Ebowman@kjmail.com

KJ_leaf.jpg (60626 bytes)

Grafted Grapevines:

Amberg Wine Cellars
2399 Wheat Road
Clifton Springs, NY 14432
315-462-3288
Ute Amberg

Amberg@fltg.net

Rootstock Cuttings:

 

 

Farm Chemicals:

Southwest Landmark
5867 Day-Hill Road
Georgetown, Ohio 45121
Contact: Steve Johnson

1-800-548-5779 or (937) 378-4105
Fax: (937) 378-4106

sjohnson@swlmk.com
www.swlmk.com

 

Horticultural Supplies:

A.M. Leonard Co.
Norma Emery
241 Fox Drive
Piqua, OH 45356
1-800-543-8955 X 129
www.amleo.com

 

 

General Vineyard Supplies:

Oregon Vineyard Supply - Colin Gagné
2700 St. Joseph Road, McMinnville, OR 97128
1-800-653 2216
www.ovs.com

Vineyard Posts (treated):

Panhandle Forest Products - Dave Kilburg
P.O. Box 250, Cocolalla, ID 83813
1-(888) 289-7678

 

Spray Equipment

George F. Ackerman Co. - Kurt Ackerman
300 Mill Street, 
Curtice, OH 43412
(419) 836-7735

Trellising Supplies and Fermentation Bins

Spec Trellising - Mike Schmidt
39 Indian Drive
Hyland, PA 38974
(800) 237-4594
www.spectrellising.com


Laboratory Supplies - Chemicals

Cynmar Corporation
21709 Route 4 North
Carlinville, IL 62626
1-800-223-3517
www.cynmar.com

Small Winemaking Supplies

Presque Isle Wine Cellars
9440 W. Main Road
North East, PA 16428
1-800-488-7492
www. piwine.com

 

Snyder Tanks-Hose-Fittings - Pumps

Agro-Chem East - Ed 
6522 St. Rt. 223 E.
Wilmington, OH 45177
1-800-438-4489

 

Brewery and Winery Equipment

Outterson, LLC - Donald
7747 Woodstone Drive
Cincinnati, OH 45244-2855
(513) 474-3521
www2.eos.net/beerwine

Oak Barrels
Independent Stave
Christina Fugitt
1078 South Jefferson
Lebanon, MO 65536
(417) 588-4151
www.independentstavecompany.com
Oak Barrels
Kelvin Cooperage
Paul McLaughlin
1103 Outer Loop
Louisville, KY 40219
(502) 366-5757
www.KelvinCooperage.com
Fermentation Supplies
Scott Laboratories
2220 Pine View Way
Petaluma, CA 94955
(707) 765-6666
www.scottlab.com
Natural Cork
Amorim Cork America
Katrina Kanessa
2557 Napa Vly. Corp. Drive #A
Napa, CA 94558
(732) 573-5400
www.AmorimCorkAmerica.com

 

 

Ron's Top Ten List of Viticultural Mistakes

"The reason that site and variety selection are so important is because if we get it right in the vineyard, we are able to make honest wines in the cellar. Honest wines are wines in which the winemaker does very little, with no additions of acid, tannins, concentrates, sugar, enzymes, etc. Honest wines reflect terroir."
--Jim Law, Wine East , Jan.-Feb. 2006

At least once every several weeks someone inquires about planting a vineyard, or having planted a vineyard wants advice on improvements and/or marketing. I’ve managed to save more than a few people from making grievous mistakes, others have failed or are failing due to their having made irreversible mistakes. The following list is not meant to be all inclusive and it is in no particular order. One error by itself may not ruin your project, but several combined will guarantee its failure. Click here for Ron's Top Ten List of Viticultural Mistakes.

So you think owning a vineyard is glamorous? Saturday, July 30, 2005. A Japanese beetle decides to explore Ron's ear. It died in the far reaches of his ear next to his ear drum. A visit to the emergency room was required. 

Growers Corner:
Click here for advice on varieties and sprayers

Ron on hybrids:

We really want to grow vinifera, but we think our weather is just too rough.  We have 200 Riesling that we are very hopeful will thrive.  We are considering planting some French hybrids to offset our vinifera risk and valued your opinion on whether we should consider “own rooted” to reduce the hilling up labor.  Is this going to spell trouble in the long run?  What are the advantages or disadvantages of planting own rooted for French hybrids?

 As far as hilling up goes it is so problematic on anything but flat sandy or sandy loam soils that I don't recommend it. The graft union in my experience is not the problem. The lack of viable renewal buds at the base of the vine is a bigger problem. As far as French hybrids go, in my opinion, some of the whites are well worth considering. For reds I would concentrate on making Cabernet Franc work. I am coming to the conclusion that part of the reason why hybrid wines lack quality is poor cultural practice. Bill Skvarla at Harmony Hill is a pioneer of sorts in that he is growing Vidal, Seyval and Traminette in an upright well-managed. VSP system. The results are outstanding. I  would suggest you try all three. Traminette must be grafted due to phylloxera risk. Seyval and Vidal probably should be. I suggest 3309C rootstock. Bill's vines are grafted.

 Incidentally, Sevval can make a fine dry white wine if it is crop controlled and grown in a VSP. I still remember a Seyval I tasted at the Missouri grape conference several years ago. Traminette makes a nice off-dry wine with excellent aromatics. Vidal is widely grown and needs some residual sugar to counter its slightly bitter-herbaceous (hybrid) back palate. 

Virginia Wines - On the Verge of Mediocrity

The article above (click here to read)  is excerpted from the quarterly newsletter of the Virginia Vineyards Association, Vol. 19, No. 3 for October 2003. The author Jim Law, a native of Cincinnati, grows grapes and makes fine wine in Virginia at Linden Vineyards. I have asked and received his permission to reprint his remarks because of their relevance, poignancy and value for midwest wineries in general.  Bravo Jim for your candor.

 

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