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An American wine for an American holiday! We highly recommend our Cabernet Franc, Riesling or Traminette for your Thanksgiving dinner.





  What's New Archives


November 2014

Bottled Chambourcin today with new winery helper "Kapsule" Kassie, and Harry Pedigo on the corker and Logan Farrell on everything else, tanks, stacking, etc  

Kinkead Ridge has been honored by Les Amis D'Escoffier Society of Cincinnati for induction into the Cincinnati Culinary Hall of Fame. The induction was held at Hilton Netherland Plaza on Sept. 9, 2014. Here we are with Chef John Kinsella.

Kinkead Ridge and other southern Ohio wineries featured in an article in Edible Ohio River Valley. Due to severe winter damage, NOW is the time to scarf up Kinkead Ridge white wine from 2013. This may be the last Kinkead Ridge white wine produced. For the article, see page 33 in

 http://onlinedigeditions.com/publication/?m=13203&l=1 Kinkead 

Chef Julie Frances (Nectar) brought our 2011 Cab Franc to the James Beard dinner, CincyinNY. Other chefs included Jean Robert, Jose Salazar and others. We have had reports that our wine was the best wine served that evening! So I ask those of you who dine at these Cincinnati restaurants to ask for Kinkead Ridge wine! The 2013 white wines are awesome. See this link for the story: 


Kinkead Ridge featured in Opus Vino, the internationally published Wine Reference book, and in 1000 Great Everyday Wines from the World's Best Wineries.




"Why go for those long distance relationships when you can find love in your own back yard." 

 Funny jokes and wine/grape quotes

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We are often asked about food and wine pairings. Try Natalie's food and wine matcher!